vin ordinaire การใช้

• The majority of wine produced in the Languedoc are labeled " vin ordinaire ".
• Some of our Cotes-du-Rhone will recover, but the vin ordinaire is 80 or 90 percent gone.
• Ketchup, mustard and bottled barbecue sauce are at every cook's fingertips, yet they are the vin ordinaire.
• It was discovered then that some brands labeled Vin Ordinaire contained more curious ingredients than Heinz 57 sauce.
• Have another glass of Vin Ordinaire.
• He says he'd probably still be drinking only Coke if it weren't for that glass of vin ordinaire.
• One of Maugham's friends, describing the difference between Haxton and Searle, said simply : " Gerald was vintage, Alan was " vin ordinaire " ."
• Not only was it a way to clear lots of " vin ordinaire " at a good profit, but selling wine within weeks of the harvest was great for cash flow.
• Eat with plenty of vin ordinaire _ and of course, frites . ( If you can get some kidney fat off your butcher to fry those spuds, you are really living the good life .)
• But today, if you think the French never sit down to a table without a bottle of wine, even rough vin ordinaire in plastic containers, marketing surveys done by the wine industry say you are wrong.
• In the first edition of his " World Atlas of Wine, " published in 1971, Hugh Johnson wrote off the Languedoc this way : " It is the home of vin ordinaire, mainly red, of low strength and no character, which is usually built up with stronger imported wine to be sold as the everyday drink of the French workman ."